I have often wonder if I am wrong most of the time about a myrid of subjects and I pondered this for a long time yesterday. I then realized that “nah I am right most of the time” …… LOL As the world turns and brings a new day I find that the older I get the need for truth becomes more important and the need to tell the truth is its equal. Now some people may call that becoming an old man, some may call it being from Texas and some may say that it is a combination of both. To all, that agree to any of the the above or to all three I say “TORO POO POO!!” for those that do not understand TEX-MEX that means……. well figure it out yourself. I don’t know if it is being brought up in this great state or the fact Texans have an extra gene that makes them strive that much harder because of the adversity our forefathers went through to make this country we call TEXAS but it is a fact that we have a tendency to be larger than life. Now before the rest of you get all riled-up about how your state is the same, I will say that Texas would not be what is today if allot of great people from other states did not come here to make a new start, and defend it with their lives. In allot of ways Texas is a micro-cosmo of this land we call The United States. But I digress…LOL Why do people from the north have to just grill, smoke, or cook outdoors in the summer? I was reading an article yesterday that said the writer could not wait until summer to start going outside and grilling! What are ya’ll doing the rest of the time!!! eating boiled meat? Grilling is a lifestyle and no matter what the weather you should be out there if you embrace the lifestyle. Please do not talk to me about cold, your cooking over a fire, warm up with that!! Can you imagine how impressive you wife, girlfriend, and even your enemys would be if you served them a golden brown hunk of meat from the grill. OH MAMA! Put the kids to bed early , we are having fun tonight!!
I am sure I have gotten my point accross so here is a recipe that is real easy, and looks and taste great.
Boracho Chicken
Ingredients:
4 Chicken Breasts
1/2 Onion, chopped fine
1-2 Jalapeños, chopped fine
1cup of Shredded Jack cheese or what ever cheese you like
1/2 cup of equal parts of tequila, lime juice and olive oil
8-10 strips Bacon
Your favorite BBQ Sauce
toothpicks or wooden skewers
Directions:
Fillet the chicken breasts, marinate for 15-30 minutes in tequila, lime, and olive oil mixture.
Lay chicken breasts on flat surface, stuff with onions, jalapeños, cheese, roll them up and then wrap them completely around with the bacon strip. Put in toothpicks or wooden skewers to hold them together.
Grill slowly for about 20 minutes on low to medium heat. Baste with extra tequila mixture. Just before they are done grilling, baste once more, this time with BBQ Sauce.
Here endth the lesson
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